Whisk Bakery
White Chocolate & Vanilla Cupcake
White Chocolate & Vanilla Cupcake
A soft and rich cupcake infused with smooth white chocolate, topped with creamy white chocolate buttercream. Decadent, velvety and naturally gluten free, this is a sweet treat for any occasion.
Always freshly baked to order, our cupcakes are approximately 120g per portion
Ingredients
Ingredients
Butter Spread (vegetable oils 70% (rapeseed,palm,sunflower in varying proportions), water, salt, emulsifiers (SOYA LECITHINS, mono- and diglycerides of fatty acids), acid(citric acid), colouring(carotene) natural flavouring, vitamins (A,D)), Caster Sugar, Self raising flour( flour blend( rice, potato,tapioca, maize, buckwheat), raising agents ( mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum). , Icing Sugar ( Icing sugar, Anti-caking agent: Triccalcium Phosphate), EGG, Single cream ( BUTTERMILK 70%, palm oil 14%, water , modifed potato starch, emulsifier (polysorbate 60), thickeners (methyl cellulose, xanthan gum), acidity regulator (sodium citrate).), White Chocolate Chunk ( sugar, whole MILK powder, coca butter, SOYA LECITHIN (an emulsifer), natural vanilla flavor), Vanilla Extract (Sugar, water, Vanilla extract (water, ethanol, sugar, vanilla bean extractives), vanilla bean seeds, thickener (tragacanth)), Xanthan gum,
For allergens including cereals containing gluten, see ingredients in bold.
Produced in an environment that handles NUTS
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