Whisk Bakery
Raspberry & White Chocolate Brownie
Raspberry & White Chocolate Brownie
Our gluten-free brownie combines rich dark cocoa with smooth white chocolate and bursts of real raspberry for a bold yet delicate balance of flavours. Decadent, layered, and beautifully crafted.
Always freshly baked to order, our brownies are approximately 130g per portion.
Ingredients
Ingredients
Dark Chocolate (Sugar, cocoa mass, cocoa butter, emulsifier: SOYA LECITHIN , natural vanilla extract), Caster Sugar, Butter Spread (vegetable oils 70% (rapeseed,palm,sunflower in varying proportions), water, salt, emulsifiers ( SOYA LECITHIN, mono- and diglycerides of fatty acids), acid (citric acid), colouring (carotene) natural flavouring, vitamins (A,D)), Flour blend (rice, potato, tapioca, maize, buckwheat),EGG, White Chocolate (Sugar (53%), milk powder (24%), cocoa butter (21%), skimmed MILK powder (1.5%), emulsifier: SOYA LECITHIN (<0.5%), vanilla extract (0.01%), Raspberry, Vanilla Extract (Sugar, water, vanilla extract (water, ethanol, sugar, vanilla bean extractives), vanilla bean seeds, thickener (tragacanth)), Salt
For allergens including cereals containing gluten, see ingredients in bold.
May contain SESAME, NUTS, PEANUTS.
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My favourite Brownie from the range I purchased. Really tasty.