Whisk Bakery
Vanilla Sponge Cupcake
Vanilla Sponge Cupcake
Light, fluffy and full of classic charm. This golden vanilla sponge is topped with smooth vanilla buttercream for a simple yet timeless treat that never goes out of style.
Always freshly baked to order, our cupcakes are approximately 120g per portion
Ingredients
Ingredients
Butter Spread (vegetable oils 70% (rapeseed,palm,sunflower in varying proportions), water, salt, emulsifiers (SOYA LECITHINS, mono- and diglycerides of fatty acids), acid(citric acid), colouring(carotene) natural flavouring, vitamins (A,D)), Caster Sugar, Self raising flour( flour blend( rice, potato,tapioca, maize, buckwheat), raising agents ( mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum). , Icing Sugar ( Icing sugar, Anti-caking agent: Triccalcium Phosphate) , EGG, Vanilla Extract (Sugar, water, Vanilla extract (water, ethanol, sugar, vanilla bean extractives), vanilla bean seeds, thickener (tragacanth)), Xanthan gum
For allergens including cereals containing gluten, see ingredients in bold.
Produced in an environment that handles NUTS
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