Whisk Bakery
Sprinkle Cupcake
Sprinkle Cupcake
A light vanilla sponge mixed with colourful sprinkles and topped with smooth vanilla buttercream and a cheerful scatter of more sprinkles. Fun, festive and full of charm in every bite.
Always freshly baked to order, our cupcakes are approximately 120g per portion
Ingredients
Ingredients
Butter Spread (vegetable oils 70% (rapeseed,palm,sunflower in varying proportions), water, salt, emulsifiers (SOYA LECITHINS, mono- and diglycerides of fatty acids), acid(citric acid), colouring(carotene) natural flavouring, vitamins (A,D)), Caster Sugar, Self raising flour( flour blend( rice, potato,tapioca, maize, buckwheat), raising agents ( mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum). , Icing Sugar ( Icing sugar, Anti-caking agent: Triccalcium Phosphate), EGG, Butter Spread (vegetable oils 70% (rapeseed,palm,sunflower in varying proportions), Sugar Sprinkles (Sugar, Coconut Oil, Shea Fat, Fruit & vegetable Concentrates[Sweet Potato, Spirulina, Apple, Radish], Stabiliser(Acacia Gum), Glazing Agent(White & Yellow Beeswax), Colours(Paprika Extract, Lutein), Vanilla Extract (Sugar, water, Vanilla extract (water, ethanol, sugar, vanilla bean extractives), vanilla bean seeds, thickener (tragacanth)), Xanthan gum
For allergens including cereals containing gluten, see ingredients in bold.
Produced in an environment that handles NUTS
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These cupcakes are amazing! Just the perfect amount of buttercream! I could eat them all day long!