Whisk Bakery
Sprinkle Cookie
Sprinkle Cookie
A soft, buttery cookie studded with colourful sprinkles for a fun and festive touch. Lightly sweet and naturally gluten free, it’s a cheerful treat for any time of day.
Always freshly baked to order, our cookies are approximately 50g per portion
Ingredients
Ingredients
Plain flour (flour blend (rice, potato, tapioca, maize, buckwheat).), Butter Spread (vegetable oils 70% (rapeseed,palm,sunflower in varying proportions), water, salt, emulsifiers (SOYA LECITHINS, mono- and diglycerides of fatty acids), acid(citric acid), colouring(carotene) natural flavouring, vitamins (A,D)), Light Brown Sugar, Caster Sugar, EGG, Sugar strands (Sugar, Water, Vegetable oils ( shea, coconut, Rapeseed), Glazing agents ( coconut oil, beeswax), Concentrates (spirulina, radish, apple, lemon juice, sweet potato, carrot, hibiscus), Colours ( paprika extract, lutein), salt, Flavouring.), Vanilla Extract (Sugar, water, Vanilla extract (water, ethanol, sugar, vanilla bean extractives), vanilla bean seeds, thickener (tragacanth)), Salt, Baking powder ( raising agents (sodium Acid Pyrophosphate, Sodium Bicardonate), Maize starch.) , Bicarbonate of soda ( Raising Agent: sodium Hydrogen Carbonate.)
For allergens including cereals containing gluten, see ingredients in bold
Produced in an environment that handles NUTS
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