Whisk Bakery
Red Velvet Cookie
Red Velvet Cookie
A soft and striking cookie with the signature cocoa flavour of red velvet, finished with creamy white chocolate pieces throughout. Rich, smooth and just the right amount of indulgent.
Always freshly baked to order, our cookies are approximately 50g per portion
Ingredients
Ingredients
Self raising flour( flour blend( rice, potato,tapioca, maize, buckwheat), raising agents ( mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum). , White Chocolate Chunk ( sugar, whole MILK powder, cocoa butter, SOYA LECITHINS (an emulsifer), natural vanilla flavor), Butter Spread (vegetable oils 70% (rapeseed,palm,sunflower in varying proportions), water, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids), acid(citric acid), colouring(carotene) natural flavouring, vitamins (A,D)), Light Brown Sugar, Caster Sugar, cocoa powder ( Cocoa powder*, Acidity regulator (potassium carbonate). *Rainforest Alliance certified.), EGG, Vanilla Extract (Sugar, water, Vanilla extract (water, ethanol, sugar, vanilla bean extractives), vanilla bean seeds, thickener (tragacanth)), Food Gel ( Glucose Syrup, Sugar, Water, Colour ( E129*), Potato starch, Gelling Agents (Agar, Xanthan Gum), Acidity Regulator ( citric Acid), Preservative (potassium Sorbate).) , Bicarconate of soda ( Raising Agent: sodium Hydrogen Carbonate.)
For allergens including cereals containing gluten, see ingredients in bold.
Produced in an environment that handles NUTS
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