Whisk Bakery
Pistachio Créme Cupcake
Pistachio Créme Cupcake
This soft vanilla sponge hides a centre of silky pistachio crème, bringing a rich nuttiness to every bite. Finished with a generous swirl of white chocolate buttercream, it's a delicate balance of sweet and nutty flavours, all wrapped up in a light, elegant cupcake.
Always freshly baked to order, our cupcakes are approximately 120g per portion
Ingredients
Ingredients
Butter Spread (vegetable oils 70% (rapeseed,palm,sunflower in varying proportions), water, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids), acid(citric acid), colouring(carotene) natural flavouring, vitamins (A,D)), Caster Sugar, Self raising flour( flour blend( rice, potato,tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum). , Icing Sugar (Icing sugar, Anti-caking agent: Triccalcium Phosphate), EGG, Pistachio Flavoured Spread (Sugar, Pistachio Nuts (30%), Palm Oil, Rapeseed Oil, Dried Skimmed MILK, Whey Powder (MILK), MILK Sugar, Emulfisier(SOYA LECITHINS), Colour(Copper Complexes of Chlorophylls), Salt, Flavouring, HAZELNUT), PISTACHIO, Vanilla Extract (Sugar, water, Vanilla extract (water, ethanol, sugar, vanilla bean extractives), vanilla bean seeds, thickener (tragacanth)), Xanthan gum,
For allergens including cereals containing gluten, see ingredients in bold.
May contain other NUTS
Produced in an environment that handles NUTS
Couldn't load pickup availability
