Whisk Bakery
Milk Chocolate Chip Cookie
Milk Chocolate Chip Cookie
A classic favourite made gluten free — golden on the outside, soft in the centre, and packed with creamy milk chocolate chips in every bite. Simple, nostalgic and always satisfying.
Always freshly baked to order, our cookies are approximately 50g per portion.
Ingredients
Ingredients
Plain flour (flour blend (rice, potato, tapioca, maize, buckwheat).), Butter Spread (vegetable oils 70% (rapeseed,palm,sunflower in varying proportions), water, salt, emulsifiers (SOYA LECITHINS, mono- and diglycerides of fatty acids), acid (citric acid), colouring (carotene) natural flavouring, vitamins (A,D)), Light Brown Sugar, Caster Sugar, EGG, MILK chocolate ( Sugar, cocoa butter, Whole MILK Powder, cocoa mass, whey powder, emulsifier: SOYA LECITHINS , Vanilla Extract.) (cocoa solids: 37% minimum) , Vanilla Extract (Sugar, water, Vanilla extract (water, ethanol, sugar, vanilla bean extractives), vanilla bean seeds, thickener (tragacanth)), Salt, Baking powder ( raising agents (sodium Acid Pyrophosphate, Sodium Bicardonate), Maize starch.) Bicarbonate of soda ( Raising Agent: sodium hydrogen carbonate.)
For allergens including cereals containing gluten, see ingredients in bold.
May contain NUTS and PEANUTS
Produced in an environment that handles NUTS
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