Whisk Bakery
Lemon & Poppy Seed Cupcake
Lemon & Poppy Seed Cupcake
A zesty lemon sponge speckled with poppy seeds, topped with a light lemon buttercream. Fresh, bright and delicately balanced for a refreshing twist on a classic bake.
Always freshly baked to order, our cupcakes are approximately 120g per portion
Ingredients
Ingredients
Self raising flour( flour blend( rice, potato,tapioca, maize, buckwheat), raising agents ( mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum). , Whole MILK (whole MILK) , Caster Sugar, Butter Spread (vegetable oils 70% (rapeseed,palm,sunflower in varying proportions), water, salt, emulsifiers (SOYA LECITHINS, mono- and diglycerides of fatty acids), acid(citric acid), colouring(carotene) natural flavouring, vitamins (A,D)), Lemon juice ( Lemon juice from concentrate, Lemon oil, Preservative ( potassium METABISULPHITE).), EGG, Icing Sugar ( Icing sugar, Anti-caking agent: Triccalcium Phosphate), Baking powder ( raising agents (sodium Acid Pyrophosphate, Sodium Bicardonate), Maize starch.) , Poppy seeds ( poppy seeds) , Vanilla Extract (Sugar, water, Vanilla extract (water, ethanol, sugar, vanilla bean extractives), vanilla bean seeds, thickener (tragacanth)), Salt, Xanthan gum
For allergens including cereals containing gluten, see ingredients in bold.
Produced in an environment that handles NUTS
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