Whisk Bakery
Gingerbread Cookie
Gingerbread Cookie
Cozy, spiced, and perfectly sweet - our White Chocolate Gingerbread Cookie blends the warmth of ginger and cinnamon with creamy white chocolate chunks. Soft in the middle and slightly crisp at the edges.
Always freshly baked to order, our cookies are approximately 50g per portion
Ingredients
Ingredients
Plain flour (flour blend (rice, potato, tapioca, maize, buckwheat).),Soft spread ( Vegetable oils (70%) (rapeseed, palm), water, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (lactic acid), Flavouring, colour ( carotenes), Vitamin A, Vitamin D.) , Light Brown Sugar, Caster Sugar, EGG, White Chocolate Chunk ( sugar, whole MILK powder, cocoa butter, SOY LECITHIN (an emulsifer), natural vanilla flavor. ,Golden syrup( Partially Inverted Sugar Syrup)., Round Ginger (Heat treated ground ginger),Cinnamon ( Ground Cinnamon), Vanilla Extract (Sugar, water, Vanilla extract (water, ethanol, sugar, vanilla bean extractives), vanilla bean seeds, thickener (tragacanth)), Salt, Baking powder ( raising agents (sodium Acid Pyrophosphate, Sodium Bicardonate), Maize starch.) , Bicarbonate of soda ( Raising Agent: sodium Hydrogen Carbonate.) Xanthan gum.
For allergens including cereals containing gluten, see ingredients in bold
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