Frankenstein’s Crunch

Butter Spread (vegetable oils 70% (rapeseed,palm,sunflower in varying proportions), water, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids), acid(citric acid), colouring(carotene) natural flavouring, vitamins (A,D)), Light Brown Sugar, Caster Sugar, Plain flour (flour blend (rice, potato, tapioca, maize, buckwheat).), Milk chocolate ( Sugar, coca butter, Whole MILK Powder, cocoa mass, whey powder, emulsifer: SOYA lecithin, Vanilla Extract.) (cocoa solids: 37% minimim) , Egg, Cookies and crème biscuit (sugar, Palm oil, gluten free OAT flour, potato starch, SOYA flour, water, palm fat, rice flour, rapeseed oil, cocoa powder, fat reduced cocoa powder, partially inverted sugar syrup, colour (plain caramel), flavouring, thickener (xanthan gum), raising agent ( sodium bicarbonate), salt, emulsifer (momo- and Di-Glycerides of fatty acids).. , green colour ( Glycerol (E422), Canola oli, colours (Tartrazine E102* Birlliant blue E133),  Emulsifiers (E322,E433). , Milk chocolate ( Sugar, coca butter, Whole MILK Powder, cocoa mass, whey powder, emulsifer: SOYA lecithin, Vanilla Extract.) (cocoa solids: 37% minimim) , Edible eyes ( Dextrose, Corn starch, Dextrin, thinkener (gum arabic), Anticaking  Agent (Magnesium stearate), Sugar, Flavour, Glazing Agents ( shellac, Caenauba Wax), Water, Colours (Caramel, Carmine, Curcumin, Brillant Blue). , Salt, Baking powder ( raising agents (sodium Acid Pyrophosphate, Sodium Bicardonate), Maize starch.) , Bicarconate of soda ( Raising Agent: sodium Hydrogen Carbonate.) 

For allergens including cereals containing gluten, see ingredients in bold.

MAY CONTAIN PEANUTS, OTHER NUTS  and SOYA