Whisk Bakery
Red Velvet Cupcake
Red Velvet Cupcake
Moist and tender, this classic cupcake is rich with cocoa and a hint of vanilla, topped with a smooth cream cheese frosting. A perfect balance of indulgence and elegance — naturally gluten-free.
Always freshly baked to order, our cupcakes are approximately 120g per portion
Ingredients
Ingredients
Caster Sugar, Plain flour (flour blend (rice, potato, tapioca, maize, buckwheat).), Whole MILK (whole MILK) , Butter Spread (vegetable oils 70% (rapeseed,palm,sunflower in varying proportions), water, salt, emulsifiers (SOYA LECITHINS, mono- and diglycerides of fatty acids), acid(citric acid), colouring(carotene) natural flavouring, vitamins (A,D)), Sunflower Oil, cocoa powder (Cocoa powder*, Acidity regulator (potassium carbonate). *Rainforest Alliance certified.), EGG, Icing Sugar (Icing sugar, Anti-caking agent: Triccalcium Phosphate), Soft Cheese ( Full Fat Soft Cheese ( Cow's MILK)), Food Gel ( Glucose Syrup, Sugar, Water, Colour ( E129*), Potato starch, Gelling Agents (Agar, Xanthan Gum), Acidity Regulator ( Citric Acid), Preservative (Potassium Sorbate)), White wine vinegar( white wine vinegar *, water) ( * white wine vinegar made with 100% spanish grapes ), Baking powder ( raising agents (sodium Acid Pyrophosphate, Sodium Bicardonate), Maize starch.), Bicarconate of soda ( Raising Agent: sodium Hydrogen Carbonate.) , Vanilla Extract (Sugar, water, Vanilla extract (water, ethanol, sugar, vanilla bean extractives), vanilla bean seeds, thickener (tragacanth)), Xanthan gum
For allergens including cereals containing gluten, see ingredients in bold.
Produced in an environment that handles NUTS
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