Whisk Bakery
Caramel Swirl Cupcake
Caramel Swirl Cupcake
A soft, buttery cupcake infused with rich caramel and topped with a smooth caramel frosting, finished with a delicate caramel drizzle. Sweet, comforting, and naturally gluten-free - pure indulgence in every bite.
Always freshly baked to order, our cupcakes are approximately 120g per portion
Ingredients
Ingredients
Butter Spread (vegetable oils 70% (rapeseed,palm,sunflower in varying proportions), water, salt, emulsifiers (SOYA LECITHINS, mono- and diglycerides of fatty acids), acid(citric acid), colouring(carotene) natural flavouring, vitamins (A,D)), Caster Sugar, Self raising flour( flour blend( rice, potato,tapioca, maize, buckwheat), raising agents ( mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum). , Icing Sugar ( Icing sugar, Anti-caking agent: Triccalcium Phosphate), EGG, Single cream ( BUTTERMILK 70%, palm oil 14%, water , modifed potato starch, emulsifier (polysorbate 60), thickeners (methyl cellulose, xanthan gum), acidity regulator (sodium citrate).), Baking powder ( raising agents (sodium Acid Pyrophosphate, Sodium Bicardonate), Maize starch.) , Vanilla Extract (Sugar, water, Vanilla extract (water, ethanol, sugar, vanilla bean extractives), vanilla bean seeds, thickener (tragacanth)), Xanthan gum
For allergens including cereals containing gluten, see ingredients in bold.
Produced in an environment that handles NUTS
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