Whisk Bakery
Cookies & Cream Cupcake
Cookies & Cream Cupcake
A moist vanilla cupcake blended with crushed chocolate cookies and topped with creamy cookies & cream frosting, finished with cookie crumbs for extra crunch. Deliciously indulgent and gluten-free.
Always freshly baked to order, our cupcakes are approximately 120g per portion
Ingredients
Ingredients
Butter Spread (vegetable oils 70% (rapeseed,palm,sunflower in varying proportions), water, salt, emulsifiers (SOYA LECITHINS, mono- and diglycerides of fatty acids), acid(citric acid), colouring(carotene) natural flavouring, vitamins (A,D)), Caster Sugar, Self raising flour( flour blend( rice, potato,tapioca, maize, buckwheat), raising agents ( mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum), Icing Sugar (Icing sugar, Anti-caking agent: Triccalcium Phosphate), EGG, Cookies and crème biscuit (sugar, Palm oil, gluten free OAT flour, potato starch, SOYA flour, water, palm fat, rice flour, rapeseed oil, cocoa powder, fat reduced cocoa powder, partially inverted sugar syrup, colour (plain caramel), flavouring, thickener (xanthan gum), raising agent (sodium bicarbonate), salt, emulsifier (mono- and Di-Glycerides of fatty acids). ,Vanilla Extract (Sugar, water, Vanilla extract (water, ethanol, sugar, vanilla bean extractives), vanilla bean seeds, thickener (tragacanth)), Xanthan gu
For allergens including cereals containing gluten, see ingredients in bold.
May Contain PEANUTS & OTHER NUTS
Produced in an environment that handles NUTS
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