White Chocolate & Raspberry Cupcake

A tender cupcake bursting with juicy raspberries and creamy white chocolate, finished with a luscious swirl of white chocolate frosting. Bright, sweet, and naturally gluten-free - a delightful treat for any occasion.

Always freshly baked to order, our cupcakes are approximately 120g per portion

Ingredients:

Butter Spread (vegetable oils 70% (rapeseed,palm,sunflower in varying proportions), water, salt, emulsifiers (SOYA LECITHIN, mono- and diglycerides of fatty acids), acid(citric acid), colouring(carotene) natural flavouring, vitamins (A,D)), Caster Sugar, Self raising flour( flour blend( rice, potato,tapioca, maize, buckwheat), raising agents ( mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum). , Icing Sugar ( Icing sugar, Anti-caking agent: Triccalcium Phosphate), EGG, White Chocolate Chunk ( sugar, whole MILK powder, cocoa butter, SOYA LECITHIN (an emulsifier), natural vanilla flavor), Raspberries (Raspberries) , Baking powder ( raising agents (sodium Acid Pyrophosphate, Sodium Bicardonate), Maize starch.) , Vanilla Extract (Sugar, water, Vanilla extract (water, ethanol, sugar, vanilla bean extractives), vanilla bean seeds, thickener (tragacanth)), Xanthan gumFor allergens including cereals containing gluten, see ingredients in bold.

Produced in an environment that handles NUTS