Whisk Bakery
Cookies & Cream Cookie
Cookies & Cream Cookie
A chewy, gluten-free cookie packed with crushed chocolate sandwich cookies and topped with extra cookie crumble. Sweet, crunchy, and full of that classic cookies-and-cream flavour in every bite.
Always freshly baked to order, our cookies are approximately 50g per portion
Ingredients
Ingredients
Plain flour (flour blend (rice, potato, tapioca, maize, buckwheat).), Butter Spread (vegetable oils 70% (rapeseed,palm,sunflower in varying proportions), water, salt, emulsifiers (SOYA LECITHINS, mono- and diglycerides of fatty acids), acid (citric acid), colouring (carotene) natural flavouring, vitamins (A,D)), Light Brown Sugar, Caster Sugar, EGG, Cookies and cream biscuits ( Sugar, Gluten Free OAT Flour, Icing Sugar, Palm Oil, SOYA Flour, Potato Starch, Palm Fat, Fat Reduced Cocoa Powder, Rice Flour, Rapeseed Oil, Partially Inverted Sugar Syrup, Colour (Plain Caramel), Flavouring, Thickener (Xanthan Gum), Raising Agent (Sodium Bicarbonate), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids).) , Vanilla Essence (Water, Flavouring, Colour: Plain Caramel), Salt, Baking powder ( raising agents (sodium Acid Pyrophosphate, Sodium Bicardonate), Maize starch.) Bicarbonate of soda ( Raising Agent: sodium hydrogen carbonate.)
For allergens including cereals containing gluten, see ingredients in bold.
May contain PEANUTS and NUTS.
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