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Whisk Bakery

Cookies & Cream Cookie

Cookies & Cream Cookie

Regular price £2.50
Regular price Sale price £2.50
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Taxes included.

A chewy, gluten-free cookie packed with crushed chocolate sandwich cookies and topped with extra cookie crumble. Sweet, crunchy, and full of that classic cookies-and-cream flavour in every bite.

Always freshly baked to order, our cookies are approximately 50g per portion

Ingredients:

Plain flour (flour blend (rice, potato, tapioca, maize, buckwheat).), Butter Spread (vegetable oils 70% (rapeseed,palm,sunflower in varying proportions), water, salt, emulsifiers (SOYA LECITHINS, mono- and diglycerides of fatty acids), acid(citric acid), colouring(carotene) natural flavouring, vitamins (A,D)), Light Brown Sugar, Caster Sugar, EGG, MILK chocolate ( Sugar, coca butter, Whole MILK Powder, cocoa mass, whey powder, emulsifier: SOYA LECITHINS, Vanilla Extract.) (cocoa solids: 37% minimum) , Cookies and crème biscuit (Sugar, Icing sugar, Gluten free OAT flour, palm oil, SOYA Flour, potato starch, palm fat, fat Reduced cocoa powder*, palm kernel oil, Rice flour, rapeseed oil, golden syrup ( Partially inverted sugar syrup), Colour (plain caramel), Flavourings, stabiliser ( xanthan gum), Raising Agent ( sodium Carbonates), salt, Emulsifier ( Mono- and Diglycerides of fatty acids). , Vanilla Extract (Sugar, water, Vanilla extract (water, ethanol, sugar, vanilla bean extractives), vanilla bean seeds, thickener (tragacanth)), Salt, Baking powder ( raising agents (sodium Acid Pyrophosphate, Sodium Bicardonate), Maize starch.) , Bicarbonate of soda ( Raising Agent: sodium Hydrogen Carbonate.)  

For allergens including cereals containing gluten, see ingredients in bold.

May contain NUTS.

Produced in an environment that handles NUTS

 

 

Ingredients

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