Whisk Bakery
Classic School Cake
Classic School Cake
A light vanilla sponge forms the base, baked until perfectly tender, then generously topped with smooth, sweet icing. Finished with a cheerful scatter of rainbow sprinkles, it’s simple, comforting, and exactly how you remember it. A classic vanilla sponge cake with vanilla icing and colourful sprinkles.
Ingredients
Ingredients
Butter Spread (vegetable oils 70% (rapeseed,palm,sunflower in varying proportions), water, salt, emulsifiers (SOYA LECITHIN, mono- and diglycerides of fatty acids), acid(citric acid), colouring(carotene) natural flavouring, vitamins (A,D)), Caster Sugar, Self raising flour( flour blend( rice, potato,tapioca, maize, buckwheat), raising agents ( mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum). , Icing Sugar ( Icing sugar, Anti-caking agent: Triccalcium Phosphate), EGG, Water, Baking powder ( raising agents (sodium Acid Pyrophosphate, Sodium Bicardonate), Maize starch.) , Sprinkles (Sugar, Vegetable Oils (Coconut. Shea), Concentrates (Sweet Potato, Spirulina. Apple, Radish), Stabiliser (Acacia Gum), Glazing Agent (Beeswax), Colours (Paprika Extract, Lutein), Vanilla Extract (Sugar, water, Vanilla extract (water, ethanol, sugar, vanilla bean extractives), vanilla bean seeds, thickener (tragacanth)), Xanthan gum
For allergens including cereals containing gluten, see ingredients in bold.
May contain traces of Milk.
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