Whisk Bakery
Cookies & Cream Brownie
Cookies & Cream Brownie
A chewy, fudgy brownie loaded with chunks of classic chocolate sandwich cookies — crisp, creamy, and perfectly blended into every bite. The deep cocoa flavour pairs with the crunch of cookie pieces for a nostalgic twist on our gluten-free favourite.
Always freshly baked to order, our brownies are approximately 130g per portion.
Ingredients
Ingredients
Dark Chocolate (Sugar, cocoa mass, cocoa butter, emulsifier: SOYA LECITHINS, natural vanilla extract (min. 55% cocoa solids)), Caster Sugar, Butter Spread (vegetable oils 70% (rapeseed,palm,sunflower in varying proportions), water, salt, emulsifiers (SOYA LECITHIN, mono- and diglycerides of fatty acids), acid (citric acid), colouring (carotene) natural flavouring, vitamins (A,D)), Flour blend (rice, potato, tapioca, maize, buckwheat), Chocolate Biscuit (Sugar, Palm oil, Gluten Free OAT flour, Potato starch, SOYA flour, Water, Palm fat, Rice flour, Rapeseed oil, Cocoa powder, Fat reduced cocoa powder, Partially inverted sugar syrup, Colour (Plain caramel), Flavouring, Thickener (Xanthan Gum), Raising agent (Sodium bicarbonate), Salt, Emulsifier (Mono- and Di-Glycerides of fatty acids), EGG, Vanilla Extract (Sugar, water, vanilla extract (water, ethanol, sugar, vanilla bean extractives), vanilla bean seeds, thickener (tragacanth)), Salt
For allergens including cereals containing gluten, see ingredients in bold.
May Contain PEANUTS, NUTS and MILK.
Produced in an environment that handles NUTS
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