Whisk Bakery
White Chocolate Chunk Brownie
White Chocolate Chunk Brownie
Our signature chewy, gluten-free brownie meets pockets of creamy white chocolate for a rich, sweet balance in every bite. The deep cocoa base and smooth white chunks create a perfectly layered treat.
Always freshly baked to order, our brownies are approximately 130g per portion
Ingredients
Ingredients
Dark Chocolate (Sugar, cocoa mass, cocoa butter, emulsifier: SOYA LECITHINS, natural vanilla extract (min. 55% cocoa solids)), Caster Sugar, Butter Spread (vegetable oils 70% (rapeseed,palm,sunflower in varying proportions), water, salt, emulsifiers (SOYA LECITHIN, mono- and diglycerides of fatty acids), acid (citric acid), colouring (carotene) natural flavouring, vitamins (A,D)), Flour blend (rice, potato, tapioca, maize, buckwheat), White Chocolate (Min. Cocoa 22.5%) (Sugar, whole MILK, cocoa butter, SOYA LECITHINS, natural vanilla flavour, EGG, Vanilla Extract (Sugar, water, vanilla extract (water, ethanol, sugar, vanilla bean extractives), vanilla bean seeds, thickener (tragacanth)), Salt
For allergens including cereals containing gluten, see ingredients in bold.
May contain NUTS and PEANUTS
Produced in an environment that handles NUTS
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The brownies were nice.