Whisk Bakery
Chocolate Nutella Cupcake
Chocolate Nutella Cupcake
A rich chocolate sponge infused with creamy Nutella, topped with a swirl of chocolate buttercream. Decadent, indulgent, and perfect for anyone who loves the smooth, hazelnut-chocolate combo.
Always freshly baked to order, our cupcakes are approximately 120g per portion
Ingredients
Ingredients
Butter Spread (vegetable oils 70% (rapeseed,palm,sunflower in varying proportions), water, salt, emulsifiers (SOYA LECITHINS, mono- and diglycerides of fatty acids), acid(citric acid), colouring(carotene) natural flavouring, vitamins (A,D)), Caster Sugar, Self raising flour( flour blend( rice, potato,tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum). , cocoa powder ( Cocoa powder*, Acidity regulator (potassium carbonate). *Rainforest Alliance certified.), Dark Chocolate(Sugar, cocoa mass, cocoa butter, emulsifier: SOYA LECITHINS, natural vanilla extract (min. 55% cocoa solids)),Nutella ( sugar, palm oil, HAZELNUTS (13%), skimmed MILK powder (8.7%), fat-reduced coca (7.4%), emulsifier; lecithins (SOYA), valinnin.), Icing Sugar (Icing sugar, Anti-caking agent: Triccalcium Phosphate), EGG, Baking powder ( raising agents (sodium Acid Pyrophosphate, Sodium Bicardonate), Maize starch), Vanilla Extract (Sugar, water, Vanilla extract (water, ethanol, sugar, vanilla bean extractives), vanilla bean seeds, thickener (tragacanth)), Xanthan gum, Nutella ( sugar, palm oil, HAZELNUTS (13%), skimmed MILK powder (8.7%), fat-reduced cocoa (7.4%), emulsifier; lecithins (SOYA), valinnin.)
For allergens including cereals containing gluten, see ingredients in bold.
May contain NUTS and PEANUTS
Produced in an environment that handles NUTS
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