Whisk Bakery
Chocolate Chip Cupcake
Chocolate Chip Cupcake
A soft vanilla sponge filled with melty chocolate chips and topped with a swirl of rich buttercream. Sweet, simple and packed with nostalgic flavour in every bite.
Always freshly baked to order, our cupcakes are approximately 120g per portion
Ingredients
Ingredients
Butter Spread (vegetable oils 70% (rapeseed,palm,sunflower in varying proportions), water, salt, emulsifiers (SOYA LECITHINS, mono- and diglycerides of fatty acids), acid(citric acid), colouring(carotene) natural flavouring, vitamins (A,D)), Caster Sugar, Self raising flour( flour blend(rice, potato,tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum), Icing Sugar (Icing sugar, Anti-caking agent: Triccalcium Phosphate) , EGG, MILK chocolate (Sugar, coca butter, Whole MILK Powder, cocoa mass, whey powder, emulsifer: SOYA LECITHIN, Vanilla Extract.) (cocoa solids: 37% minimim), MILK Chocolate Curls(Sugar, cocoa mass, cocoa butter, dried whole MILK, dried skimmed MILK, emulsifier(SOYA LECITHINS), flavouring. Cocoa solids 32.9% minimum), Vanilla Extract (Sugar, water, Vanilla extract (water, ethanol, sugar, vanilla bean extractives), vanilla bean seeds, thickener (tragacanth)), Xanthan gum
For allergens including cereals containing gluten, see ingredients in bold.
May contain NUTS and PEANUTS.
Produced in an environment that handles NUTS
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