Whisk Bakery
Carrot Cake Cupcake
Carrot Cake Cupcake
A moist, spiced carrot sponge packed with shredded carrots and warm spices, topped with a smooth cream cheese frosting. Comforting, flavorful, and perfect for a classic treat with a gluten-free twist.
Always freshly baked to order, our cupcakes are approximately 120g per portion
Ingredients
Ingredients
Self raising flour( flour blend( rice, potato,tapioca, maize, buckwheat), raising agents ( mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum), Soft Cheese ( Full Fat Soft Cheese (Cow's MILK)), Carrots, Sunflower Oil, Light Brown Sugar, Icing Sugar (Icing sugar, Anti-caking agent: Triccalcium Phosphate), Butter Spread (vegetable oils 70% (rapeseed,palm,sunflower in varying proportions), water, salt, emulsifiers (SOYA LECITHINS, mono- and diglycerides of fatty acids), acid(citric acid), colouring(carotene) natural flavouring, vitamins (A,D)), PECANS, Caster Sugar, EGG, Orange, Cinnamon (Ground Cinnamon), Ground Ginger (Heat treated ground ginger), Bicarconate of soda ( Raising Agent: sodium Hydrogen Carbonate.), Vanilla Extract (Sugar, water, Vanilla extract (water, ethanol, sugar, vanilla bean extractives), vanilla bean seeds, thickener (tragacanth))
For allergens including cereals containing gluten, see ingredients in bold.
May contain OTHER NUTS, PEANUTS & SESAME SEEDS
Produced in an environment that handles NUTS
Couldn't load pickup availability
