Whisk Bakery
Caramel Swirl Brownie
Caramel Swirl Brownie
Rich, chewy, and filled with luscious ribbons of smooth caramel, this gluten-free brownie offers a perfect harmony of deep chocolate and sweet, buttery caramel in every bite. A classic indulgence made with care and without gluten.
Always freshly baked to order, our brownies are approximately 130g per portion.
Ingredients
Ingredients
Dark Chocolate (Sugar, cocoa mass, cocoa butter, emulsifier: SOYA LECITHINS, natural vanilla extract (min. 55% cocoa solids)), Caster Sugar, Butter Spread (vegetable oils 70% (rapeseed,palm,sunflower in varying proportions), water, salt, emulsifiers (SOYA LECITHINS , mono- and diglycerides of fatty acids), acid (citric acid), colouring (carotene) natural flavouring, vitamins (A,D)), Flour blend (rice, potato, tapioca, maize, buckwheat), EGG, Caramel (Caster sugar, Single cream, Butter), Vanilla Extract (Sugar, water, vanilla extract (water, ethanol, sugar, vanilla bean extractives), vanilla bean seeds, thickener (tragacanth)), Salt
For allergens including cereals containing gluten, see ingredients in bold.
May contain MILK, NUTS and PEANUTS
Produced in an environment that handles NUTS
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Really tasty and a really good sized portion. So good to eat a gluten free treat that tastes amazing.