Whisk Bakery
Salted Caramel Brownie
Salted Caramel Brownie
Chewy, rich, and bursting with gooey salted caramel swirls, this gluten-free brownie is the perfect balance of sweet and savoury. Every bite melts with deep chocolate flavour and just the right touch of sea salt to keep things interesting.
Always freshly baked to order, our brownies are approximately 130g per portion.
Ingredients
Ingredients
Dark Chocolate (Sugar, cocoa mass, cocoa butter, emulsifier: SOYA LECITHINS, natural vanilla extract (min. 55% cocoa solids)), Caster Sugar, Butter Spread (vegetable oils 70% (rapeseed,palm,sunflower in varying proportions), water, salt, emulsifiers (SOYA LECITHINS, mono- and diglycerides of fatty acids), acid (citric acid), colouring (carotene) natural flavouring, vitamins (A,D)), Flour blend (rice, potato, tapioca, maize, buckwheat), EGG, Caramel (Caster sugar, Single cream, Butter), Vanilla Extract (Sugar, water, vanilla extract (water, ethanol, sugar, vanilla bean extractives), vanilla bean seeds, thickener (tragacanth)), Salt
For allergens including cereals containing gluten, see ingredients in bold.
May contain MILK, NUTS and PEANUTS
Produced in an environment that handles NUTS
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